Handi Restaurant
 

About Us

With an ideal location and sufficient parking, Handi’s invites their diners to sip their drinks with the stunning mahogany wooden bar. The atmosphere is friendly and the service is top-rate. The food celebrates the many flavours that India has to offer, with the finest herbs and spices and freshest ingredients.

Distinctive flavours with a North Indian influence sends your taste-buds on a new experience. Handi’s provides a classic combination of our tradition, knowledge and experience of Indian food and invites you to share with us the flavours of India.

Established in 1998 Handi’s Indian Restaurant in Melbourne’s Eastern Suburbs offers authentic North Indian Cuisine began its journey in Nunawading. Seventeen years later moving to Vermont could only have been better, allowing a more spacious and comfortable modern set out for its diners. Our culinary master, Mr Sharan has more than 20 years experience with Indian food, working in many five star establishments in Melbourne, and as Chef in India’s most prestigious Five –Star, Ashoka Hotel.

Birthday and Engagements, Christmas and New Year parties and Gifts Vouchers available. Special Days to celebrate with the Handi family such as fathers’ day and mothers’ day or even organise a surprise for someone you love, we are happy to lend a hand and organise a spectacular night!

Opening hours:

Sun - Thu5:30pm - 9:30pm
Fri - Sat5:30pm - 10:00pm

Get in Touch

The Spice Lounge
 

Restaurant Menu PDF Menu to Print

Menu available all day, every day.

$ 27.5

Option 1 (each)

To Start With

Vegetable Pakora
Tandoori Lamb
Tandoori Chicken
Salad & Dips

The Main Course

Butter Chicken
Beef Madras
Vegetable Korma
Basmati Saffron Rice
Naan & Garlic Naan
Raita

Sweet Endings

Gulab Jamun

$ 32.5

Option 2 (each)

To Start With

Vegetable Samosa
Tandoori Chicken
Tandoori Lamb
Tandoori Prawns
Salad & Dips

The Main Course

Butter Chicken
Beef Madras
Vegetable Korma
Fish Masala
Basmati Saffron Rice
Naan & Garlic Naan
Raita & Papadams

Sweet Endings

Ice-cream

$ 5

Daal Shorba

Curry flavoured lentil soup

$ 5

Tomato Soup

Tomato Soup with fresh garlic and fresh herbs

$ 7.50

Vegetable Samosa (2 pieces)

Short Crust Triangular pastry with savoury potatoes and peas

$ 7.90

Vegetable Pakora (4 pieces)

Fritter made from fresh spinach and cauliflower

$ 7.90

Onion Bhagi

Onion Rings cooked in chick pea batter – golden fried

Tandoor is a special clay oven where food is cooked on skewers from the heat radiated from the walls, this results in the retention of all food value and juices and extra fat burns from the meats. All Tandoori dishes are marinated in yoghurt, ginger, garlic with fresh herbs and spices.

All tandoori item served on sizzler with salad and dips

e: $9.90 m $16.50

Chicken Tikka

e: $9.90 m: $16.50

Tandoori Chicken

e: $11.90 m: $16.50

Kashmiri Tikka (Breast Pieces)

e: $9.00 m: $15.50

Seekh Kebab

e: $9.90 m: $16.50

Tandoori Lamb

e: $9.50 m: $14.50

Tandoori Mushrooms

e: $12.50 m: $16.50

Fish Tikka

e: $12.50 m: $16.50

Ginger Garlic Fish

e: $12.90 m: $17.90

Tandoori Prawns

e: $13.90 m: $17.90

Tandoori Mint Prawns

e: $13.90 m: $17.90

Tandoori Ginger Garlic Prawns

e: $9.50 m: $15.90

Entreé Platter (per person)

Main: $16.90

Tandoori Sizzler (for two)

An assortment of Tandoori Entrees on a sizzling hot plate

Main: $15.50

Paneer shashlick (for two)

An assortment of Vegies & Cottage Cheese on a sizzling plate

$ 3.5

Papadams with dips

Crispy Indian Wafer

$ 3.90

Onion Salad/Cucumber Salad

$ 3

Raita

Fresh yoghurt with cucumber and carrots

$ 1.50

Hot Chutney

Fresh yogurt with fresh mint and spices – medium spice

$ 1.50

Sweet Chutney

Tamarin with fennel in a sweet sauce

$ 2

Mango Chutney

Sliced mangoes in a sweet sauce

$ 2

Mixed Pickle

A combination of vegetables in a sour pickle

$ 16.50

Goat/Lamb Rogan Josh

Tender meat cooked in chef’s special onion-tomato gravy with spices

$ 16.50

Goat/Lamb with Potato

Tender meat cooked with potatoes in onion gravy with selected spices

$ 16.50

Goat/Lamb & Spinach

Meat cooked in creamy fresh spinach with garlic butter

$ 16.50

Chilli Goat

Pieces of goat cooked to perfection with chillies (for chilli lovers)

$ 16.50

Lamb Vindaloo - treat for chili lovers

Lamb cooked in a unique hot &sour recipe in provincial style

$ 16.50

Lamb Madras

Lamb cooked in mild coconut gravy with fresh curry leaves and spices

$ 16.50

Lamb Korma

Morsels of lamb cooked in rich thick gravy with fine herbs and spices

$ 16.50

Daal Gosht - Lamb & Lentils

Lamb cooked with mixed lentils with a delicate blend of spices

$ 16.50

Lamb Chop Masala

Lamb chops cooked in onion gravy with capsicum and onion

$ 16.50

Kadai Lamb

An intriguing recipe of lamb sautéed with capsicum, onion & herbs

$ 16.50

Goan Chili Fish

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

$ 16.50

Fish & Spinach

Succulent pieces of fish cooked on slow flame in fresh creamy spinach and topped with garlic butter

$ 16.50

Fish Madras

Cooked in mild coconut gravy with a touch of mustard seeds and curry leaves

$ 16.50

Fish Vindaloo - treat for chili lovers

Fish cooked in a unique hot and sour recipe, provincial style

$ 17.90

Prawn & Spinach

Fish cooked in creamy fresh spinach

$ 17.90

Prawn Madras

Prawn cooked in coconut gravy with a touch of mustard seeds and curry leaves

$ 17.90

Chili Garlic Prawns

In an innovative style of the house, prawn sautéed in garlic with vegies and sprinkled with fresh herbs

$ 17.90

Prawn Vindaloo

Prawns cooked in a unique hot and sour recipe provincial style with vindaloo sauce (treat for chilli lovers)

$ 16.50

Chicken Curry

Chicken cooked in chef’s mild gravy with delicate blend of spices

$ 16.50

Chicken Korma

Mouth watering chicken fillet cooked in gravy with fine spices

$ 16.50

Butter Chicken - Chicken Makhani

Chicken tikka simmered in predominant flavour tomato sauce

$ 16.50

Chicken Tikka Jalfrezy

Tandoori chicken tikka cooked in julienne of capsicum and onion in tomato sauce with capsicum and onion

$ 16.50

Chicken Masala

Tender pieces of chicken cooked in mild gravy with julienne of capsicum & onion with a touch of fine spices

$ 16.50

Chicken Saag

Chicken cooked in fresh spinach with selected herbs and spices

$ 16.50

Chicken Madras

Chicken cooked in coconut gravy with a touch of mustard seeds & curry leaves

$ 16.50

Chicken Vindaloo - treat for chili lovers

Chicken cooked in a unique hot and sour recipe, provincial style

$ 16.50

Beef Rogan Josh

Spring pieces of beef cooked in chef’s special mild gravy with herbs

$ 16.50

Beef Korma

Morsels of beef cooked in rich thick creamy gravy with fine herbs

$ 16.50

Beef Aloo - Beef with Potato

Chunky pieces of beef cooked with potatoes with fine herbs

$ 16.50

Beef Masala

An intriguing recipe of beef sautéed with vegies & fine herbs

$ 16.50

Beef Saag (Beef & Spinach)

Tender pieces of beef cooked in creamy fresh spinach

$ 16.50

Beef Vindaloo – Treat for chili lovers

Beef cooked in a unique hot and sour recipe in provincial style

$ 16.50

Beef Madras

Beef cooked in mild coconut gravy with fresh curry leaves & mustard seeds

$ 16.50

Daal Ghosht

Beef cooked with missed lentils with a delicate blend of spices

$ 14.50

Palak Paner (Cheese & Spinach)

Home-made cottage cheese in creamy spinach puree

$ 14.50

Paneer Masala

Cottage cheese coocked in mild onion, gravy with capsicums & onion with fine spices and herbs

$ 14.50

Shahi Paneer - Butter Paneer

Home-made cottage cheese in predominant flavoured tomato sauce

$ 14.50

Khumbi Mutter Mushroom - Peas & Mushroom

Peas & mushroom sauteed in mild tomato gravy with fresh herbs

$ 14.50

Vegetable Korma

An assortment of vegetables cooked to perfection in mild gravy with fine spices

$ 14.50

Dal Makhani

Black lentils cooked with ginger, garlic with roasted spices

$ 14.50

Dal Masala

Mixed lentils can cause quite a rumble with fine spices

$ 14.50

Dal Palak

Fresh spinach and mixed lentils cooked to perfection with herbs

$ 14.50

Aloo Palak - Potato & Spinach

Potatoes cooked with creamy spinach and delicately spiced

$ 14.50

Aloo Gobi – (Potato & Cauliflower)

Cauliflower and potato cooked in gravy with a touch of spices

$ 14.50

Potato Curry

Potatoes cooked in chef’s special coconut gravy with curry leavers

$ 14.50

Zeera Aloo

Potatoes cooked in mild gravy with roasted cumin and tomato

$ 14.50

Malai Kofta

Mashed potato balls served with golden brown creamy sauce

$ 14.50

Pumpkin Masala

Butternut pumpkin tempered with mustard seeds and curry leaves

$ 14.50

Baingan Masala - Eggplant masala

Eggplant and potato cooked in mild onion gravy with fresh herbs

$ 14.50

Bhindi Masala (Okra Masala)

Okra cooked on a slow flame in a onion and tomato gravy with herbs

$ 14.50

Sarson Ka Saag

Mustard leaves cooked with fresh ginger garlic and tomatoes and finished off with garlic butter

$ 2

Basmati Rice (per person)

Long grain basmati rice blended with saffron

$ 3.50

Mutter Palou (per person)

Long grain basmati rice cooked with peas and spices

$ 3.5

Lemon Rice (per person)

Typical south Indian style rice preparation with nuts and herbs and lemon

$ 3.5

Kashmiri Palou (per person)

Basmati rice with dry fruits and a touch of saffron

$ 11.90

Vegetable Biryani

A combination of vegetables and rice with spices

$ 13.90

Lamb/Chicken/Beef/Goat Biryani

Rice cooked together with your choice of either lamb/chicken/beef/goat and seasoned with fresh herbs with a touch of saffron

$ 14.90

Prawn Biryani

Prawns and rice cooked together with spices and fresh herbs

$ 2.50

Tandoori Roti

Wholemeal unleavened bread

$ 3

Garlic Tandoori Roti

Wholemeal unleavened bread with fresh garlic

$ 3.50

Paratha

Wholemeal unleavened flaky bread

$ 3.90

Aloo Paratha

Wholemeal flaky bread filled with potatoes and spices

$ 2.50

Naan

Fine plain flour bread

$ 3

Garlic Naan

Fine plain flour bread with fresh garlic

$ 3.90

Aloo Naan

Fine plain flour bread filled with potatoes, herbs & spices

$ 3.90

Butter Naan

Plain flour flaky bread layered with butter inside

$ 3.90

Kashmiri Naan

Fine plain flour bread filled with dry fruits and nuts

$ 3.90

Keema Naan

Fine plain flour bread filled with lamb mince herbs and spices

$ 4.90

Cheese Naan

Fine plain flour bread filled with ricotta cheese with herbs and spices

$ 5

Kulfi

Special Home-made Indian ice-cream with crushed dry fruits

$ 4

Gulab Jamun

Sweet dumplings in golden syrup with a touch of saffron

$ 5

Kala Jaam

Combination of Sweet Dumplings and Ice-cream

$ 5

Kulfi Jaam

Home-made ice-cream (kulfi) with sweet dumplings

$ 4

Chocolate Ice-Cream

Extravagant rich chocolate ice cream served with chocolate topping

$ 4

Vanilla Ice-Cream

Vanilla Ice-cream served with chocolate topping

Handi Indian Restaurant
 

Take Away Menu PDF Menu to Print

Please click here to view our take away menu.

Handi Indian Restaurant
 

Wine List PDF Menu to Print

Please click here to view our wine list.

Handi Indian Restaurant
 

Catering

No matter, big or small we can cater for any size function.We have a range of choices to choose from for your special events and budgets.

We provide a unique style of traditional and exotic flavors of Indian cuisine in our 5-star buffet and salads bar.Our friendly staff, experience and creativity will help your event shine.

We will create a memorable function with excellent, quality of food offering a variety of entrees, mains and desserts.

We look forward to providing you with delicious food and delivering great service to your clients. We also aim to beat all written quotes that you can provide.

Reservation
 

Reservation

You can make a reservation by filling out the form below, Please note that reservations are only confirmed once we check availability.

Pick your Date & Time

Reservation Details

 

Contact Us

You can contact us via email or on one of the phone numbers below.

   #18 Boronia Road, VERMONT 3133, VIC

  (03) 9874 6670   |   Mr Sharan Singh 0402 027 663
info@handiindianrestaurant.com